When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)
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Winner, Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on French Wine Winner, Clicquot Wine Book of the Year Competition When ...
Brand: Johns Hopkins University Press
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| Merchant | Description | Availability | Price | Shipping | Total Price | |
|---|---|---|---|---|---|---|
 | When Champagne Became French: Wine and the Making of a National Identity | Availability : Usually ships within 24 hours | $39.95 | N/A | $39.95 | Details |
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